despite growing up in Zamboanga City, i had my first satti when i was already in college (that would mean i was in Manila most of the time already). In one of those Golf beach trips during sembreaks, our friend's food share was Satti... that was my first if i remember it right...and ever since i'm hooked! :-)
We just have it occasionally, but everytime i have friends visit here i make sure they get to taste it... :-) we would usually buy our Satti in Pilar Street (forgot the store's name! urgh! but im pretty sure you will never miss it, it's the one with sooo many customers hehehe).
but lately, my trip buddies told me about this Satti place in Tetuan - Andy's Special Satti. I was told that the place is cleaner looking (hehe) and is actually flocked by customers. They went there after a run last year (which i missed because i was so pregnant).... so after our first fun run this year, i'm glad we're keeping the satti-for-breakfast-after-the-run tradition and went there... indeed the place is crowded, more like most people from the run were thinking the same thing...to have Satti at Andy's!
Andy's Special Satti is located along Crispin Atilano St., Brgy. Tetuan, Zamboanga City
 |
| it's really the sauce that makes the whole dish mouth-watering hehehe... well that is you're into spicy tastes... :-) for first timers - here's the component of Satti: - spicy sauce (i think there's asapran somewhere) - cubed rice (rice cooked inside folded coconut leaves then cut into cubes) - for the meat part it's usually small bits of grilled beaf or chicken (this is a Muslim food so definitely no pork) |
 |
| here's the store's sign so you won't miss it. :-) |
Click "Read more" after the jump....
